Named for the characteristic dent on the top of each kernel when it dries.
Mainly used for animal feed, industrial products, and processed foods like corn syrup.
Common varieties:
Yellow Dent #2: The most common type used for animal feed and industrial products.
White Dent: Primarily grown in the southern U.S. and used for food products like hominy and grits.
Pioneer 3369A: A popular hybrid for high yield.
2. Flint Corn (Indian Corn)
Known for its hard, glassy kernels, which come in a variety of colors.
Grown primarily in Central and South America.
Common varieties:
Rattlesnake: Known for its hard, colorful kernels.
Bloody Butcher: Red kernels, often used for meal and flour.
Blue Flint: A traditional Native American variety with blue kernels.
Reventador: A variety commonly used in South America.
3. Popcorn
A type of flint corn with small, hard kernels that pop when heated.
Common varieties:
Yellow Popcorn: The standard type found in stores.
White Popcorn: Smaller and more tender than yellow.
Ruby Red: Known for its deep red kernels.
Glass Gem: Multicolored popcorn with strikingly vibrant colors.
4. Flour Corn
Has soft starch content and is primarily used for making corn flour.
Commonly grown by Native American tribes for traditional foods.
Common varieties:
Hopi Blue: A blue corn variety used traditionally for making piki bread.
Parching Corn: Native American corn often used in traditional cooking.
Apache Red: A red corn variety used for flour.
Navajo Yellow: Known for its distinctive color and cultural significance.
5. Sweet Corn
Contains a high sugar content, making it suitable for fresh eating.
Eaten as a vegetable, either fresh, canned, or frozen.
Common varieties:
Silver Queen: White kernels, known for sweetness.
Golden Bantam: An heirloom variety with yellow kernels.
Peaches and Cream: A bicolor sweet corn.
Jubilee: Popular for its large, sweet kernels.
Butter and Sugar: A common bicolor variety.
6. Pod Corn (Tunicate Corn)
Rare and mostly grown as an ornamental variety.
Each kernel is enclosed in a husk, unlike other types.
7. Specialty and Heirloom Varieties
Grown for their unique colors, flavors, and traditional uses.
Examples include:
Oaxacan Green Dent: A green corn used traditionally in Mexico.
Glass Gem: Known for its rainbow-colored kernels.
Cherokee White Eagle: An heirloom with white kernels.
Painted Mountain: Bred for cold climates, with colorful kernels.
Dakota Black: A variety with deep black kernels, often used for popping.
Hickory King: Known for large, white kernels.
8. Genetically Modified (GM) Corn Varieties
Engineered for traits like pest resistance, herbicide tolerance, and drought resistance.
Examples include:
Bt Corn: Contains a gene for Bacillus thuringiensis (Bt) toxin, which is toxic to certain pests.
Roundup Ready Corn: Resistant to glyphosate herbicides.
DroughtGard: Bred for enhanced drought tolerance.
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