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1. Cherry Belle
- Description: Small, round, bright red radishes with a crisp texture and mild flavor.
- Maturity: 25-30 days.
2. French Breakfast
- Description: Oblong-shaped with a red top and white bottom. Known for its mild and slightly sweet flavor.
- Maturity: 28 days.
3. Daikon
- Description: Large, white radish that is often used in Asian cuisine. It has a mild flavor and can be eaten raw or cooked.
- Maturity: 60-70 days.
4. Black Spanish
- Description: A large, black-skinned radish with white flesh. It has a strong, pungent flavor and is often used in salads and pickles.
- Maturity: 60-90 days.
5. White Icicle
- Description: Long, white radishes that are crisp and have a mild flavor. They can be harvested young or left to grow larger.
- Maturity: 30-40 days.
6. Easter Egg
- Description: A mix of colorful radishes (pink, purple, red, and white). They are small, round, and have a mild flavor.
- Maturity: 30 days.
7. Watermelon Radish
- Description: Large, round radish with a greenish-white skin and bright pink or red flesh. Known for its sweet flavor.
- Maturity: 60 days.
8. Sparkler
- Description: Red-skinned radishes with white tips. They are crisp and have a mild flavor.
- Maturity: 30 days.
9. Champion
- Description: Smooth, round, red radishes that are very uniform and have a crisp texture.
- Maturity: 25-30 days.
10. Miyashige
- Description: A Japanese variety of daikon radish, known for its mild flavor and long shape.
- Maturity: 70 days.
11. Radish Salsa
- Description: A hybrid variety that is colorful and great for salads, often featuring shades of red, purple, and white.
- Maturity: 30-40 days.
12. Rattail Radish
- Description: Grown for its long seed pods rather than the roots, these are edible and have a peppery flavor.
- Maturity: 60-75 days.
13. Romanesco
- Description: A unique variety with a green color and nutty flavor. The roots are smaller and round.
- Maturity: 60 days.
14. Pink Beauty
- Description: Small, round radishes that are pink and have a mild flavor.
- Maturity: 30 days.
15. Rudolph
- Description: Bright red, smooth-skinned radishes that are very juicy and crisp.
- Maturity: 30 days.