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1. Cherry Belle

  • Description: Small, round, bright red radishes with a crisp texture and mild flavor.
  • Maturity: 25-30 days.

2. French Breakfast

  • Description: Oblong-shaped with a red top and white bottom. Known for its mild and slightly sweet flavor.
  • Maturity: 28 days.

3. Daikon

  • Description: Large, white radish that is often used in Asian cuisine. It has a mild flavor and can be eaten raw or cooked.
  • Maturity: 60-70 days.

4. Black Spanish

  • Description: A large, black-skinned radish with white flesh. It has a strong, pungent flavor and is often used in salads and pickles.
  • Maturity: 60-90 days.

5. White Icicle

  • Description: Long, white radishes that are crisp and have a mild flavor. They can be harvested young or left to grow larger.
  • Maturity: 30-40 days.

6. Easter Egg

  • Description: A mix of colorful radishes (pink, purple, red, and white). They are small, round, and have a mild flavor.
  • Maturity: 30 days.

7. Watermelon Radish

  • Description: Large, round radish with a greenish-white skin and bright pink or red flesh. Known for its sweet flavor.
  • Maturity: 60 days.

8. Sparkler

  • Description: Red-skinned radishes with white tips. They are crisp and have a mild flavor.
  • Maturity: 30 days.

9. Champion

  • Description: Smooth, round, red radishes that are very uniform and have a crisp texture.
  • Maturity: 25-30 days.

10. Miyashige

  • Description: A Japanese variety of daikon radish, known for its mild flavor and long shape.
  • Maturity: 70 days.

11. Radish Salsa

  • Description: A hybrid variety that is colorful and great for salads, often featuring shades of red, purple, and white.
  • Maturity: 30-40 days.

12. Rattail Radish

  • Description: Grown for its long seed pods rather than the roots, these are edible and have a peppery flavor.
  • Maturity: 60-75 days.

13. Romanesco

  • Description: A unique variety with a green color and nutty flavor. The roots are smaller and round.
  • Maturity: 60 days.

14. Pink Beauty

  • Description: Small, round radishes that are pink and have a mild flavor.
  • Maturity: 30 days.

15. Rudolph

  • Description: Bright red, smooth-skinned radishes that are very juicy and crisp.
  • Maturity: 30 days.