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Stalk Celery (Apium graveolens var. dulce)

  1. Pascal Celery

    • Widely grown variety with crisp, thick, and flavorful stalks.
    • Common in North America and Europe.
  2. Tall Utah

    • Popular in the U.S., known for its upright, sturdy stalks.
    • Resistant to bolting and diseases.
  3. Golden Self-Blanching

    • Early maturing, yellowish-green stalks.
    • Popular in Europe, does not require earthing up for blanching.
  4. Giant Red

    • Rare, heirloom variety with reddish stalks.
    • Strong flavor, mainly grown in Europe.
  5. Conquistador

    • Early maturing, drought-tolerant variety.
    • Commonly grown in warm climates.
  6. Ventura

    • Dark green stalks with a strong flavor.
    • Popular in California and other parts of the U.S.
  7. Green Sleeves

    • Smooth, tender, and dark green stalks.
    • Common in both North America and Europe.

Celeriac (Apium graveolens var. rapaceum)

  1. Prague Giant

    • Large, round root with a mild flavor.
    • Originates from the Czech Republic.
  2. Diamant

    • High-yielding variety, smooth-skinned, and white-fleshed.
    • Resistant to bolting.
  3. Monarch

    • Round and uniform root shape.
    • Widely grown for its smooth texture and mild flavor.
  4. Brilliant

    • Small to medium-sized, with white flesh.
    • Good resistance to hollow heart and other diseases.
  5. Alabaster

    • Early maturing variety with tender flesh.
    • Commonly used in gourmet dishes.
  6. Mentor

    • Firm, white flesh, resistant to browning.
    • High-yielding variety popular in Europe.

Leaf Celery (Apium graveolens var. secalinum)

  1. Par-Cel

    • A cross between parsley and celery, with flavorful leaves.
    • Common in European and Asian cuisine.
  2. Safir

    • Grown mainly for its aromatic leaves.
    • Often used as a garnish or seasoning.
  3. Nan Ling

    • Also known as Chinese celery, with thinner stalks and aromatic leaves.
    • Common in Asian cuisine.
  4. Amsterdam

    • Small and bushy with tender, aromatic leaves.
    • Popular in Mediterranean cooking.
  5. Flamingo

    • Attractive pinkish-red stems with aromatic leaves.
    • Rarely cultivated but appreciated for its unique appearance.

These varieties are adapted to different climates and regions, offering diverse flavors, textures, and growing requirements.